1724 Tonic Water is the demanding result of the perfect union of different values. A specific place in the world in the Andean Mountains where quinine was discovered. The indigenous Quechua people would harvest the bark from the Cinchona tree and balance its bitterness with sweetened water to use for its healing qualities.
Its unique recipe and production by the hands of the artisan produce our unique taste profile with the finest bubbles and a delicately smooth texture unlike any other tonic. A combination of flavour, history, elegance, and versality are demonstrated in the moment of enjoyment.